| Other Benefits of the PanSaver
The implementation of PanSaver panprotectors
into your operation is a truly cost-effective management practice.
Pot Washing
From a quantitative point of view, pot washing
time will be reduced by an average of 80% with commensurate savings
in cleaning chemicals and hot water. The entire pot wasting area will
be neater. Employee morale will be heightened. When the restaurant closes,
the kitchen will close at the same time, so no more waiting around for
the pot washers to finish.
Food Savings
Food that would otherwise have been thrown away
can be stored in a PanSaver panprotector overnight and served to customers
the following day. Over a period of time, these savings/sales can become
a significant profit center.
Food Quality
Eliminating "direct food-to-metal contact"
prevents food from drying out and burning onto the pan surface. Moisture
is flavor. Use PanSavers to improve the quality and taste of the portions
served.
Operational Savings
The amount of fat/grease that enters municipal
sewers and septic systems is becoming a significant factor in operating
budgets. The implementation of PanSaver panprotectors in an operation
will have a dramatic effect on the amount of fat/grease that enters
the grease trap and the sewer.
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