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PanSaver Videos
Worth	Time	Disposal
Food	Benefits	Labour

Q.
What is PanSaver?

A.
PanSaver® is a High Temperature (400ºF/204ºC) Pan Liner, used in food preparation, cooking and holding, to prevent food from "baking-on" and "burning-on" to the pot or pan surface. PanSaver® can also be used for cold storage.

Q.
What are the benefits of PanSaver?

Save time and money on labour costs
Eliminate "baked-on" and "Burnt-on" foods from pots & pans

Comply to all HACCP-standards

Conserve soap and hot water

Reduce the amount of food and grease in sewer and septic systems

Improve employee morale and reduce dishwasher turnover

Improve food quality by avoiding direct food-to-metal contact

Improve hygiene

Q.
How do I use a PanSaver?

A.
PanSaver panprotectors are used in food preparation (cooking) and holding to prevent food from "baking-on" and "burning-on" to the pot or pan surface. PanSaver panprotectors are generously cut to afford complete coverage of the food contact areas of the pot or pan.

Simply apply the fitted size to the appropriate pan, skirting the outer edge of the pan with the excess material. Skirting will prevent the PanSaver material from falling into the pan.

Place food in the pan on the PanSaver panprotectors and then bake, cook on a flat-top, roast, microwave, steam, or use in a convection oven.

After using a PanSaver-lined pan, the true power of the PanSaver comes in to action! You clean the pan by simply removing the nylon film covered with left-overs and stains from the pan. The only thing you need to do is to wash it off with a little bit of water and your pan is ready to go.

Are there many left-overs? Store them in a PanSaver. This way, you can serve the portions the next day! No need to wait any longer, order your PanSaver today!

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